For What It’s Worth – Cooking For Boys

Huge buffalo wing

Huge buffalo wing (Photo credit: williamhartz)

A continuation from a new series titled “For What Its Worth”. Comes to us from my good friend and father of an energetic 5 year old son. See his other posts from the For What Its Worth.

I recently collaborated with my good friend to refine a recipe for perfect homemade chicken wings.  As we went back and forth with messages on how we were tweaking the recipe to perfection, it occurred to me how rare this was.  Two men, as heterosexual as they come, sharing kitchen secrets?  I reflected on this and realized that the problem is societal.  Its perfectly normal for Moms to teach daughters how to cook and bake.  Grandmothers pass on generations of accumulating expertise and recipes.  Its not as socially acceptable for boys to put on an apron.  Beyond the gas and charcoal grills Dads rarely embrace their role in the kitchen.  A chef is another story, but to see a man comfortable in a household kitchen is still a novelty in our culture today.  My wife is unapologetic about not cooking so for 10 years of living together I have ALWAYS been the one preparing the meals for dinner guests and family gathering.  Even after 10 years, I still can count on people being amazed that I know how to boil pasta much less make a chicken roaster, sautéed filet of salmon or cookies from scratch.  In this series I plan to share not only recipes I’ve developed, but also techniques that might help you improve results on some of your staple dishes.

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